Take care of your body. It’s the only place you have to live.
Organic food is grown without the use of herbicides, fumigants, toxic insecticides, or fungicides. Organic farmers do not use synthetic fertilizers which can pollute our lakes, rivers and contaminate groundwater. Environmental effects include death of marine animals and widespread nitrate contamination of drinking water wells. Organic farmers also continually add organic matter to their fields and rotate the soil, resulting in less soil erosion, more efficient water usage and sustainable fertile soil.
Before products can be labeled “Organic” it must meet the stringent & unform standards set by the USDA National Organic Standard for organic labeling and production. Organic certification assures us that product has been grown and handled in accordance with the regulations set by the department of agriculture that guarantees it’s safety.
Organic food is grown in harmony with nature. When you choose organic, you are truly making a difference for your health, your family’s health, and for the good of our planet Earth. Choosing organic gives you the peace of mind knowing your food is pure, healthy, and delicious. It’s also a powerful way to protect the planet.